Pomme De Terre Souffles

Ingredients

• finest potatoes
• pure fresh lard

Directions

1. Select the finest potatoes, not new ones.

2. Cut two lengthwise slices from each potato, a quarter of an inch thick.

3. Soak the slices in cold water for one hour.

4. Drop the slices into a pan of boiling lard.

5. Once they float, remove them with a strainer and place on a clean napkin.

6. Serve immediately.