Oatmeal Gruel
Ingredients
Directions
The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
In a saucepan, bring water or milk to a boil.
Stir in the oatmeal and a pinch of salt.
Reduce heat and simmer for 15-20 minutes, stirring occasionally.
Serve warm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Its starch thickens the liquid as it simmers, giving the porridge body and a creamy texture.
- Water or milk
- Hydrates the oats as they cook and forms the bulk of the porridge's liquid base.
The step that matters
Simmering the oatmeal. Once the oatmeal goes in, the heat must stay low enough for a gentle simmer. Stirring occasionally keeps the starch from settling and scorching on the bottom of the pan while the porridge thickens.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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