Stewed Tongue
Ingredients
Directions
Cut the boiled tongue into thick slices.
Stew the slices in rich gravy for about 3 hours, until quite tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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