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Fried Potatoes

From an old cookbook · modernised transcription
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Fried Potatoes

Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Fried Potatoes

Ingredients

Directions

  1. Boil the potatoes until tender, then let them cool for a few minutes.

  2. Slice the cooled potatoes and sprinkle with salt and pepper.

  3. Fry the slices in butter or lard until both sides are light brown.

  4. Alternatively, mash the boiled potatoes and season with cayenne and salt.

  5. Mix in finely chopped ham, form into small cakes, dip in prepared egg sauce, and fry until golden brown.

  6. For cold boiled potatoes, grate them and season with salt and pepper.

  7. Beat the eggs until light, mix with the grated potatoes, and fry in butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + hamtop 16% of all pairs
    Smell alikemoderate
    Cooked together5,475 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Ham + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together4,526 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (pepper, butter, ham, egg):

  1. Capsicumfits better
  2. Asparagusfits better
  3. Mustardfits about as well
  4. Potatothe original

Fit is the average pairing score against pepper, butter, ham, egg. Candidates are from the same food group and used in at least 100 recipes.

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