Boiled Eggs
Ingredients
Directions
Bring a pot of water to a boil.
Gently add the eggs and let them sit for 5 to 7 minutes without boiling.
For salad, boil the eggs for 10 minutes.
Transfer the eggs to cold water.
Roll the eggs gently on a table to remove the shells.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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