Boiled Crabs

Ingredients

• large pot of water
• coarse sea salt

Directions

1. Fill a large pot with water and add a generous amount of coarse sea salt.

2. Bring the water to a rolling boil.

3. Add the crabs and boil for 20 minutes.

4. Ensure the water remains boiling to avoid watery crabs.

5. Remove the crabs and break off the claws.

6. Clean the shells and claws thoroughly.

7. Once cooled, arrange the crabs on a dish with the large claws around them.

8. Crack the claws before serving.