Beep Tea
Ingredients
Directions
Cut the beef into thin slices and place them in a pot.
Pour water over the beef and cover the pot.
Let it sit in a warm place for 45 minutes.
Place the pot over low heat and let it simmer for 30 minutes.
Strain the mixture and serve hot or cold.
Add coarse sea salt to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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