Skip to main content
Main

Mutton Tea

A simple mutton broth made by simmering sliced mutton in cold water and seasoning with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Mutton Tea

Ingredients

Directions

Prepare

  1. Remove all the fat from the mutton slices.

  2. Combine the mutton and cold water in a pot.

Cook

  1. Cover the pot and place it near the fire for 1 hour.

  2. Simmer for 2 hours.

  3. Add salt to taste.

Serve

  1. Strain the mixture and serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Mutton
Provides the meat flavour and richness that the broth carries.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More mutton soup recipes

with Tapioca 10White 8Oyster 4 See all 77 →

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes