Vermicelli Soup
Ingredients
Directions
Break the vermicelli into smaller pieces.
Blanch the broken vermicelli in boiling water to remove dust.
Strain the vermicelli and add it to boiling broth to prevent sticking.
Ensure the vermicelli is boiled in broth before mixing with puree.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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