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Irish-potato Pie

A baked dish of mashed potatoes, eggs, milk, sugar, and nutmeg in a pie crust.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Potato and nutmeg are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,052 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Irish-potato Pie

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Prepare fine mashed potatoes as you would for serving.

  2. In a bowl, combine 4 cups of mashed potatoes with 2 eggs and ½ cup of milk.

  3. Sweeten the mixture to taste.

Bake

  1. Pour the mixture into a pie crust.

  2. Grate nutmeg over the top.

  3. Bake without an upper crust at 350°F (175°C) until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together1,052 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  3. Milk + nutmegtop 15% of all pairs
    Smell alikemoderate
    Cooked together14,685 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Egg + nutmegtop 17% of all pairs
    Smell alikelow
    Cooked together24,744 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Egg + milktop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

Egg and nutmeg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mashed potatoes
Provide the bulk and starchy body that holds the pie's filling together.
Eggs
Set during baking to bind the potato mixture into a sliceable custard-like filling.
Milk
Adds moisture and softness, loosening the potatoes so they bake smoothly.

The step that matters

Bake until set. Eggs set with heat, so the pie must be baked until just firm in the center. Underbaking leaves a runny filling, while overbaking can make it dry and grainy.

Swap the potato

How well each one fits the dish's main ingredients (egg, milk, sugar, nutmeg):

  1. Sweet potatofits better
  2. Capsicumfits about as well
  3. Arrowrootfits about as well
  4. Potatothe original

Fit is the average pairing score against egg, milk, sugar, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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