Boiled Rice

Ingredients

• 3 parts water
• rice

Directions

1. Fill a large saucepan three parts full of water and bring it to a rapid boil.

2. Add the rice gradually while stirring with a fork.

3. Keep boiling vigorously for 10 minutes, stirring continuously.

4. Pour the rice into a wire sieve and run cold water through it for 3 minutes.

5. Return the rice to a dry saucepan and separate the grains with a fork.

6. Place it on the stove to dry, stirring occasionally. Do not cover the rice while drying.