Skip to main content
Drink

MAKmG Coffee

A coffee beverage made by roasting beans, steeping in boiling water, and mixing with boiling milk and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Why it works: Coffee and milk are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 2,202 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

MAKmG Coffee

Ingredients

Directions

Roast and brew

  1. Roast coffee beans in an enamelled frying pan over a mild, smokeless fire until they turn a rich brown color, stirring constantly.

  2. For each cup of coffee, use 1 tablespoon of coffee powder and pour ½ cup of boiling water over it.

  3. Let the coffee sit for 30 minutes, then strain through a linen or cotton bag into a coffee pot.

Serve

  1. To serve, mix ¼ cup of coffee with ¾ cup of boiling milk and add sugar to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Coffee + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together2,202 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  2. Coffee + sugartop 17% of all pairs
    Smell alikelow
    Cooked together4,344 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Milk and sugar barely smell alike, yet cooks put them together in 77,875 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Coffee powder
Provides the main coffee flavour and aroma when steeped in hot water.
Milk
Adds creaminess and softens the bitterness of the coffee.
Sugar
Adds sweetness to balance the coffee's bitterness.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Brown Coffee with EggBrown Coffee with Egg175 recipesEgg CoffeeEgg Coffee20 recipesCoffee MilkCoffee Milk12 recipesPostum CoffeePostum Coffee9 recipes