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Boiled Rice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Boiled Rice

Ingredients

Directions

  1. Fill a large saucepan three-quarters full of water and bring it to a rapid boil.

  2. Add the rice gradually while stirring with a fork.

  3. Boil the rice vigorously for ten minutes, stirring continuously.

  4. Pour the rice into a wire sieve and rinse with cold water for three minutes.

  5. Return the rice to a dry saucepan and separate the grains with a fork.

  6. Place the saucepan on the stove to dry the rice, stirring occasionally. Do not cover the rice while drying.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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