Jam Sandwich
Ingredients
Directions
Bake very thin fingers of nice pastry until golden and let them cool.
Spread a small amount of rich jam or jelly on top of each pastry finger.
Arrange the jam sandwiches in a star pattern on a large flat plate.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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