Ragout of Duck and Green Peas
Ingredients
Directions
Prepare the remnants of roast duck as directed in the Salmi of Duck recipe.
Place the duck meat in the center of a serving dish.
Arrange the boiled green peas around the duck like a green fence.
Pour the gravy over the duck and peas.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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