Why it works: Walnut and almond match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 993 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Nut Molasses Candy
Ingredients
Directions
Heat molasses in a saucepan until it thickens.
Add your choice of nuts to the thickened syrup.
Pour the mixture onto buttered tins.
Mark the candy into squares before it cools completely.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Walnut + almondtop 2% of all pairsSmell alikestrongCooked together993 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Peanut + almondtop 5% of all pairsSmell alikestrongCooked together305 recipes
Shared aroma: acetylpyrazine (roast).
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Nuts + peanuttop 5% of all pairsSmell alikestrongCooked together81 recipes
Shared aroma: furaneol (caramel, strawberry).
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Peanut + walnuttop 6% of all pairsSmell alikestrongCooked together241 recipes
Shared aroma: 2-undecenal (sweet).
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Nuts + almondtop 6% of all pairsSmell alikemoderateCooked together394 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nuts
How well each one fits the dish's main ingredients (molasses, peanut, walnut, almond, butter):
- Pistachiofits better
- Flaxseedfits better
- Sesamefits better
- Nutsthe original
Fit is the average pairing score against molasses, peanut, walnut, almond, butter. Candidates are from the same food group and used in at least 100 recipes.
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