Fried Mush
Oven, in the book's wordsA quick oven
Ingredients
Directions
Cut the mush with a sharp knife.
Fry on a griddle like pancakes, using lard for frying.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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