Without Ice
Ingredients
Directions
Invert a large unglazed earthenware crock over the dish containing the butter.
Wrap the crock in a wet cloth.
Add a little water to the dish with the butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Butter
- Is the fat being melted; it is the only food in the dish and its melting is the goal of the method.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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