Skip to main content
Main

Hotchpotch

A stew of various finely minced vegetables with grated carrot, boiled for two hours.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Hotchpotch

Ingredients

Directions

  1. Combine all minced vegetables in a pot.

  2. Add the grated carrot for color.

  3. Bring to a boil and cook for two hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Various vegetables
Make up the bulk of the dish and provide most of its flavor and texture.
Carrot
Adds color and a touch of sweetness as it cooks.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes