Fried Fish
Ingredients
Directions
Heat lard or dripping in a deep pan until boiling.
Fry the fish squares in the hot fat until they are a delicate brown.
Serve immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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