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Vegetable Marrow Rissoles

Vegetable marrows are sliced thin, filled with seasoned minced beef, shaped into rissoles, and fried until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Vegetable Marrow Rissoles

Ingredients

Directions

Prepare

  1. Pare the marrows very thin.

  2. Fill with well-seasoned minced beef.

  3. Shape into rissoles.

Cook

  1. Fry until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Vegetable marrows
Thin pared strips form the outer casing that holds the beef filling in shape.
Minced beef
Forms the savoury filling that gives the rissoles their body and rich flavour.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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