Spiced Beef
Ingredients
Directions
Rub the round steak with saltpetre and sugar.
Ensure the mixture covers the meat evenly.
Let it cure for the recommended time before cooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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