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Haricot Beans

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Haricot Beans

Ingredients

Directions

  1. Soak the haricot beans in cold water overnight.

  2. Drain the beans and place them in a pot with enough cold water to cover them.

  3. Add 1 teaspoon of salt.

  4. Bring to a boil, then reduce heat and simmer until tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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