Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Tartlets or Patties
Ingredients
Directions
The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.
Combine parsley, pepper, salt, and other spices in a bowl.
Beat the mixture until it forms a smooth paste.
If the paste is too thick, dilute it with cream.
Fill tartlets or patties made of puff pastry with the mixture.
Bake in a preheated oven at 400°F (200°C) until golden.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + creamtop 23% of all pairsSmell alikelowCooked together21,449 recipes
Shared aroma: acetic acid (sour, vinegar).
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Parsley + creamtop 29% of all pairsSmell alikelowCooked together6,392 recipes
Shared aroma: octanal (fat, soap).
Pepper and cream barely smell alike, yet cooks put them together in 21,449 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (pepper, cream):
- Nutmegfits better
- Celeryfits better
- Tarragonfits about as well
- Parsleythe original
Fit is the average pairing score against pepper, cream. Candidates are from the same food group and used in at least 100 recipes.
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