Clarified Fat
Ingredients
Directions
Place the fat pieces in a saucepan and cover with cold water.
Stir until the water boils.
Once boiling, skim the surface carefully.
Allow to boil until all the water evaporates.
Strain the fat, and it is ready for use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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