Name: Mackerel Salad
Ingredients: 2 boxes of mackerel; 6 medium-sized cucumber pickles; salad dressing

Mackerel Salad

Ingredients

2 boxes of mackerel
6 medium-sized cucumber pickles
salad dressing

Directions

Remove bones and fat from the mackerel and mince it finely.
Chop the cucumber pickles into small pieces.
Mix the minced mackerel with the chopped pickles.
Prepare a salad dressing and pour it over the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Mackerel: Provides the main protein and rich flavor, and its fat carries moisture through the salad.
Cucumber pickles: Add acidity and a crisp texture that contrasts with the soft minced fish.
Salad dressing: Adds moisture and seasoning that bind the mackerel and pickles together.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.