Name: Fricassee of Lamb Stones and Sweetbreads
Ingredients: Lamb stones; Sweetbreads; Lard

Fricassee of Lamb Stones and Sweetbreads

Ingredients

Lamb stones
Sweetbreads
Lard

Directions

Lard the sweetbreads in the middle.
Prepare the lamb stones and sweetbreads for cooking.
Cook the lamb stones and sweetbreads together until tender.
Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Fricassee of Lamb Stones and Sweetbreads