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Potato Croquettes

Small fried potato croquettes coated in breadcrumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Potato Croquettes

Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Potato Croquettes

Ingredients

Directions

Make the mixture

  1. In a bowl, mix the hot riced potato, melted butter, salt, celery salt, pepper, cayenne, onion juice, and egg yolks in the order given.

  2. Beat the mixture thoroughly until well combined.

  3. Shape the mixture into small croquettes.

Coat and fry

  1. Dip each croquette in breadcrumbs, then in beaten eggs, and again in breadcrumbs.

  2. Fry the croquettes in deep fat until golden brown, then drain on brown paper.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Potato + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together2,047 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Celery + oniontop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Riced potato
Forms the bulk of the croquette and gives a soft, fluffy interior.
Egg yolks
Bind the mixture so the croquettes hold their shape when fried.
Melted butter
Adds richness and moisture to the soft interior.

The step that matters

Fry in deep fat until golden brown. The coating needs enough heat to brown quickly, so the outside sets and crisps before the soft interior absorbs too much oil or falls apart.

Swap the celery

How well each one fits the dish's main ingredients (potato, butter, pepper, onion, egg):

  1. Parsleyfits better
  2. Garlicfits better
  3. Thymefits better
  4. Celerythe original

Fit is the average pairing score against potato, butter, pepper, onion, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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