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Fried Sausage

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Sausage

Ingredients

Directions

  1. Melt a bit of butter or dripping in a clean frying pan over low heat.

  2. Add the sausages and shake the pan for a minute, turning them carefully to avoid breaking.

  3. Fry the sausages over low heat until browned on all sides.

  4. Place the sausages on a wire rack to drain excess fat for a few minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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