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Raised Buckwheat Cakes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Buckwheat and flour work together. They rank in the top 4% of all ingredient pairs, and cooks put them together in 660 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Raised Buckwheat Cakes

Ingredients

Directions

  1. Dissolve the yeast in the lukewarm water and scalded milk, then add the sugar.

  2. Gradually add the buckwheat flour and all-purpose flour along with the salt, beating until the mixture is smooth and free of lumps.

  3. Cover the mixture and let it rise in a warm place for about 1.5 hours.

  4. If letting it stand overnight, use half a cake of yeast and keep the mixture cool.

  5. If the batter is too stiff when frying, add a few tablespoons of water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Buckwheat + flourtop 4% of all pairs
    Smell alikemoderate
    Cooked together660 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Milk + buckwheattop 12% of all pairs
    Smell alikemoderate
    Cooked together328 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  3. Milk + flourtop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Milk + sugartop 18% of all pairs
    Smell alikelow
    Cooked together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Milk and flour barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the buckwheat

How well each one fits the dish's main ingredients (milk, sugar, flour):

  1. Cinnamonfits better
  2. Jalapenofits about as well
  3. Buckwheatthe original
  4. Nutmegfits less well

Fit is the average pairing score against milk, sugar, flour. Candidates are from the same food group and used in at least 100 recipes.

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