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To Roast a Turkey

A turkey roasted for 1.5 to 2 hours, garnished with sausages.

From an old cookbook · modernised transcription
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To Roast a Turkey

Ingredients

Directions

  1. Prepare the turkey like a chicken.

  2. Roast the turkey for 1.5 to 2 hours.

  3. Garnish with sausages before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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