Why it works: Celery and sauce are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 2,360 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
To Stew Celery
Ingredients
Directions
Prepare
Wash and slice the celery, removing the green parts.
Cook and serve
In a pot, bring 2 quarts of water to a boil and add 2 teaspoons of coarse sea salt.
Plunge the celery into the boiling water and stew until tender.
Serve the celery in a dish with white sauce over it.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Celery + saucetop 23% of all pairsSmell alikelowCooked together2,360 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Celery
- Is the main vegetable, becoming tender and mild as it stews in the boiling water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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