Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Raspberry Cream
Ingredients
Directions
Prepare
Boil the isinglass in a little water and strain it through a fine sieve.
While warm, stir the isinglass into the cream.
Warm the raspberry jelly and sugar together.
Set and serve
Whisk the mixture until it thickens, then pour it into a mold to set.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Cream + raspberrytop 16% of all pairsSmell alikelowCooked together1,332 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Sugar + raspberrytop 21% of all pairsSmell alikelowCooked together3,101 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Isinglass
- Gelatin-like setting agent that firms the cream into a sliceable, wobbly set.
- Cream
- Provides fat and richness, giving the set dessert a smooth, creamy mouthfeel.
- Sugar
- Adds sweetness and balances the tartness of the raspberry jelly.
- Raspberry jelly
- Adds fruit flavour, colour and a little acidity to the cream.
The step that matters
Stirring the isinglass into the cream while warm. Isinglass is a gelling agent that sets as it cools. If it cools or clumps before it is fully dispersed in the cream, it can form lumps or set unevenly, so it should be stirred in while still warm and liquid.
Swap the raspberry
How well each one fits the dish's main ingredients (cream, sugar):
- Vanillafits better
- Strawberryfits about as well
- Raspberrythe original
- Raisinfits about as well
Fit is the average pairing score against cream, sugar. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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