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Mince, Served with Mashed Potatoes

From an old cookbook · modernised transcription
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Mince, Served with Mashed Potatoes

Ingredients

Directions

  1. Wash and scrub the potatoes thoroughly.

  2. Peel the potatoes and remove any eyes or black spots.

  3. Place the potatoes in a saucepan and cover with cold water. Add 1 teaspoon of salt.

  4. Boil the potatoes for 20 to 30 minutes until tender.

  5. Check tenderness with a fork.

  6. Drain the potatoes and let them steam with the lid half on.

  7. In a small saucepan, heat 1 ounce of butter and 1 tablespoon of milk until boiling.

  8. Mash the potatoes until smooth, preferably through a wire sieve.

  9. Pour the boiling milk into the mashed potatoes and stir until smooth.

  10. Season with pepper and salt to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  3. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + mushroomtop 9% of all pairs
    Smell alikestrong
    Cooked together968 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (meat, butter, milk, mushroom, ketchup, pepper):

  1. Capsicumfits better
  2. Potatothe original
  3. Shallotfits about as well
  4. Tomatofits about as well

Fit is the average pairing score against meat, butter, milk, mushroom, ketchup, pepper. Candidates are from the same food group and used in at least 100 recipes.

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