Oatmeal Gruel
Ingredients
Directions
Mix oatmeal with a little cold water until smooth.
Gradually pour the oatmeal mixture into boiling water.
Boil slowly for 20 to 30 minutes, stirring constantly to prevent scorching.
Add salt, spice, and wine or brandy if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Thickens the water into a smooth, porridge-like gruel as its starch gelatinizes.
The step that matters
Boil slowly while stirring constantly. Oatmeal starch settles and sticks to the bottom of the pot, scorching easily. Constant stirring and gentle heat keep the starch dispersed and the gruel smooth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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