Milk Porridge
Ingredients
Directions
Make a fine gruel by mixing the bolted Indian meal with water.
Add the cold milk and salt to the gruel.
Stir well and serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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