Name: Boiled Eggs
Ingredients: eggs; cold water

Boiled Eggs

Ingredients

eggs
cold water

Directions

Place the eggs in a pot and cover them with cold water.
Put the pot in the oven and heat until the water reaches 180°F (82°C).
If you cannot test the temperature, bring the water to a boil first, then remove from heat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.