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How to Make Soup or Broth

From an old cookbook · modernised transcription
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How to Make Soup or Broth

Ingredients

Directions

  1. Bring water to a gentle boil.

  2. Add vegetables or roots for flavor, if desired.

  3. Include bread or macaroni for added nourishment, if desired.

  4. Allow the ingredients to dissolve and mix gradually.

  5. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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