Beef Soup with Desiccated Mixed Vegetables

Ingredients

• 1 to 3 pounds beef (sirloin, tenderloin, or rump steaks)
• bones from the beef
• water
• coarse sea salt

Directions

1. Cut the beef into neat slices and save the bones.

2. In a large kettle, add the beef and bones, then cover with water.

3. Add a large handful of coarse sea salt.

4. Bring to a boil, then reduce heat to simmer, skimming the surface every ten minutes.

5. Simmer for 1.5 to 2 hours until the meat is tender.

6. Remove the meat, leaving only the bones.