Skip to main content

Frying Bacon

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Frying Bacon

Ingredients

Directions

  1. Heat the fat in a pan until very hot.

  2. Soak the bacon, then cut it into thin slices.

  3. Fry the bacon slices until crisp.

  4. For cold bacon, place slices in a pan, cover with grated stale bread, and add a little fat.

  5. Cook over high heat for 4-5 minutes, then turn and cook the other side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes