Fried Potatoes
Ingredients
Directions
Slice the potatoes thinly and soak them in cold water for 30 minutes.
Heat the fat in a pan until it is very hot.
Fry the potatoes until they are golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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