Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Apple Dumplings, Steamed
Ingredients
Directions
Pare and core the apples.
Roll out the biscuit dough to ½ inch thick.
Wrap the dough around each apple.
Place the wrapped apples in a steamer to rise.
Steam until done, about 20-30 minutes.
Serve with cream and sugar, butter and sugar, or maple syrup.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Apple + maple syruptop 12% of all pairsSmell alikelowCooked together272 recipes
Shared aroma: beta-damascenone (apple, rose).
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Apple + buttertop 14% of all pairsSmell alikemoderateCooked together8,706 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Biscuit + creamtop 15% of all pairsSmell alikemoderateCooked together1,235 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (biscuit, cream, sugar, butter, maple syrup):
- Vanillafits better
- Pumpkinfits better
- Coconutfits better
- Applethe original
Fit is the average pairing score against biscuit, cream, sugar, butter, maple syrup. Candidates are from the same food group and used in at least 100 recipes.
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