Fricasséed or Curried Kangaroo Tails
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the kangaroo tail and tongue.
Place them in a dish.
Add stock or water to nearly fill the dish.
Cover with puff pastry.
Bake for 1 hour at 350°F (175°C).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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