Vermicelli Soup
Ingredients
Directions
Cook the vermicelli in boiling vegetable stock or water until tender.
Season with salt and pepper to taste.
Add herbs if desired and serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Vermicelli
- Thin pasta that softens in the broth and gives the soup its body.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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