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Dessert

Dessert Jelly

A gelatin dessert made with Bromangelon and boiling water.

From an old cookbook · modernised transcription
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Dessert Jelly

Ingredients

Directions

  1. Boil 1 pint of water.

  2. Add Bromangelon and stir for 2 minutes until dissolved.

  3. Pour into molds and refrigerate until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Strawberry + raspberrytop 2% of all pairs
    Smell alikemoderate
    Cooked together815 recipes

    Shared aroma: furaneol (caramel, sweet).

  3. Raspberry + cherrytop 5% of all pairs
    Smell alikemoderate
    Cooked together192 recipes

    Shared aroma: damascenone (apple, rose).

  4. Strawberry + cherrytop 6% of all pairs
    Smell alikemoderate
    Cooked together217 recipes

    Shared aroma: ethyl pentanoate (yeast, fruit).

  5. Orange + cherrytop 7% of all pairs
    Smell alikemoderate
    Cooked together689 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bromangelon
Gelatin-based mix that gels the liquid into a firm, wobbly dessert as it cools.

The step that matters

Dissolving the Bromangelon completely. Gelatin only sets properly once its granules fully dissolve in hot liquid. Undissolved granules leave specks and a grainy texture, and can create weak spots in the set dessert.

Swap the lemon

How well each one fits the dish's main ingredients (orange, strawberry, raspberry, cherry):

  1. Vanillafits better
  2. Peachfits better
  3. Blackberryfits better
  4. Lemonthe original

Fit is the average pairing score against orange, strawberry, raspberry, cherry. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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