Plain Browned Sausages
Ingredients
Directions
Wipe each sausage with a soft cloth.
Place sausages in a wire basket and drop them into boiling water.
Cook for 5 minutes.
Lift the wire basket and set the sausages aside.
Allow the water to cool so the fat congeals on the surface, then remove and save it for other uses.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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