Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Sleeved Breast of Veal with Oysters
Ingredients
Directions
Simmer the oysters for five minutes in a muslin bag.
Strain the lemon juice and oyster liquor into a pot.
Simmer gently for three hours, skimming often.
Remove the bag, beat the yolks with the cream, and stir in the oysters.
Cook until the sauce thickens.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Parsley + lemontop 1% of all pairsSmell alikestrongCooked together14,037 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Thyme + lemontop 1% of all pairsSmell alikestrongCooked together3,973 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Cinnamon + thymetop 6% of all pairsSmell alikestrongCooked together369 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Cinnamon + lemontop 7% of all pairsSmell alikestrongCooked together7,950 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cinnamon
How well each one fits the dish's main ingredients (parsley, thyme, lemon, oyster, egg, cream):
- Marjoramfits better
- Tarragonfits better
- Dillfits better
- Cinnamonthe original
Fit is the average pairing score against parsley, thyme, lemon, oyster, egg, cream. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Lemon Sauce236 recipes
Mock Oyster Soup21 recipes
Corn Fritters6 recipes
Tomato Soup526 recipes