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Truffles a LA Serviette

From an old cookbook · modernised transcription
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Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Truffles a LA Serviette

Ingredients

Directions

  1. Line a small stewpan with slices of bacon.

  2. Add the truffles, parsley, onions, thyme, cloves, and garlic.

  3. Pour in enough veal gravy to cover the truffles.

  4. Add the champagne and boil gently for an hour.

  5. Remove from heat and let cool in the gravy.

  6. Reheat when ready to serve, lift out, and drain on a clean cloth.

  7. Serve on a white napkin to showcase their color.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Thyme + clovetop 2% of all pairs
    Smell alikestrong
    Cooked together4,108 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  4. Parsley + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Thyme + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together5,608 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (parsley, onion, thyme, garlic, veal, champagne):

  1. Marjoramfits better
  2. Tarragonfits better
  3. Basilfits better
  4. Clovethe original

Fit is the average pairing score against parsley, onion, thyme, garlic, veal, champagne. Candidates are from the same food group and used in at least 100 recipes.

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