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Dessert

Vegetable Plum Pudding

A steamed pudding made with mashed potatoes, carrots, flour, suet, sugar, currants, raisins, nutmeg, salt, and eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Vegetable Plum Pudding

Ingredients

Directions

Make the batter

  1. Mix all ingredients together in the order given.

  2. Beat with a wooden spoon for twenty minutes.

Cook and serve

  1. Flour and butter a warm pudding cloth.

  2. Tie the pudding up in the cloth closely.

  3. Boil for four hours.

  4. Serve with wine sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + raisintop 1% of all pairs
    Smell alikestrong
    Cooked together9,075 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Potato + carrottop 4% of all pairs
    Smell alikestrong
    Cooked together3,107 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Raisin + nutmegtop 6% of all pairs
    Smell alikemoderate
    Cooked together5,377 recipes

    Shared aroma: alpha-terpineol (lilac, floral).

  4. Carrot + nutmegtop 6% of all pairs
    Smell alikestrong
    Cooked together1,424 recipes

    Shared aroma: myristicin (spice, warm).

  5. Potato + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together1,052 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Provides the structure that holds the pudding together as it cooks.
Suet
Adds fat that gives the pudding a rich, moist texture.
Eggs
Bind the mixture and help set it as it cooks.
Mashed potatoes
Add moisture and body to the pudding's crumb.
Carrots
Add moisture and natural sweetness to the pudding.

The step that matters

Tie the pudding up in the cloth closely. Close tying keeps water out during boiling and holds the shape, so the pudding cooks through without becoming soggy or falling apart.

Swap the currant

How well each one fits the dish's main ingredients (potato, carrot, flour, sugar, raisin, nutmeg, egg):

  1. Figfits better
  2. Lemonfits better
  3. Vanillafits better
  4. Currantthe original

Fit is the average pairing score against potato, carrot, flour, sugar, raisin, nutmeg, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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