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Baked Tomatoes

Tomatoes filled with cracker crumbs, peas, and onion juice, then baked.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Tomato and pepper are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Baked Tomatoes

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the tomatoes

  1. Wipe and slice off a thin piece from the stem end of the tomatoes.

  2. Remove the seeds and pulp, then strain off most of the liquid.

Fill and bake

  1. Mix in the cracker crumbs, green peas, salt, pepper, and onion juice.

  2. Refill the tomatoes with the mixture.

  3. Place the tomatoes in a buttered pan and sprinkle with breadcrumbs.

  4. Bake for 20 minutes at 400°F (200°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + peppertop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Tomato + peastop 9% of all pairs
    Smell alikemoderate
    Cooked together1,058 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Peas + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together5,460 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Hollowed shells that hold the filling and soften into a juicy, tender base when baked.
Cracker crumbs
Absorb the tomato liquid and bind the filling so it holds its shape.
Green peas
Add body and a mild sweetness to the filling.
Breadcrumbs
Form a crisp, golden topping through browning in the oven.

The step that matters

Strain off most of the liquid. Tomatoes release a lot of water as they heat. If too much juice stays in the shells, the filling turns soggy and runny instead of holding its shape.

Swap the peas

How well each one fits the dish's main ingredients (tomato, pepper, onion, butter):

  1. Beansfits better
  2. Black-eyed peafits better
  3. Chickpeafits better
  4. Peasthe original

Fit is the average pairing score against tomato, pepper, onion, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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